This was a favorite for me growing up - in fact, it still is!
4-5 boneless, skinless chicken breasts - cooked and pulled apart
1 can Cream of Chicken Soup
½ cup milk
½ cup chicken broth
1 package stuffing mix
1 cup chicken broth
8 Tbs margarine, melted
1. Cook chicken, pull apart and line bottom of 9x13 pan.
2. Combine soup, milk, and broth and pour mixture over chicken.
3. Combine stuffing mix, broth and melted margarine and then sprinkle over chicken.
4. Cover and bake at 350° for 20 minutes; uncover and bake 10 more minutes.
Servings: 6
I got this recipe from my Mom.
Showing posts with label chicken recipes. Show all posts
Showing posts with label chicken recipes. Show all posts
Thursday, May 8, 2008
Swiss Chicken
Anytime I serve this, I get asked for the recipe. It is so delicious! The french bread on the top was the suggestion of a friend - the original recipe used packaged stuffing.
5 Chicken breasts, trimmed of fat
2 cans Cream of Chicken condensed soup
½ cup Water
6 slices Swiss Cheese
½ loaf French bread
4 Tbs Margarine
1. Place uncooked chicken breasts in 9x13 pan. Arrange swiss cheese slices on top of each breast. Mix soup with water and then pour soup mixture over top of chicken.
2. Cut French bread into cubes, toss with melted margarine and then sprinkle on top of chicken mixture. Bake at 350° for 1 hour.
I got this recipe from a college roommate (Traci).
5 Chicken breasts, trimmed of fat
2 cans Cream of Chicken condensed soup
½ cup Water
6 slices Swiss Cheese
½ loaf French bread
4 Tbs Margarine
1. Place uncooked chicken breasts in 9x13 pan. Arrange swiss cheese slices on top of each breast. Mix soup with water and then pour soup mixture over top of chicken.
2. Cut French bread into cubes, toss with melted margarine and then sprinkle on top of chicken mixture. Bake at 350° for 1 hour.
I got this recipe from a college roommate (Traci).
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