This recipe is so easy and so tasty too. You won't even notice that it's meatless.
4 cups mozzarella cheese, shredded
24 oz Cottage cheese
1 package frozen chopped spinach, thawed and drained
1 package jumbo pasta shells, cooked and drained
1 jar Spaghetti Sauce
1. Combine cheeses and spinach; stuff into shells. Arrange in a greased 9x13 baking dish.
2. Pour spaghetti sauce over the shells. Cover and bake at 350° for 30 minutes or until heated through.
Servings: 8
I got this recipe from Taste of Home magazine - submitted by Jena Coffey, St. Louis, Missouri
4 cups mozzarella cheese, shredded
24 oz Cottage cheese
1 package frozen chopped spinach, thawed and drained
1 package jumbo pasta shells, cooked and drained
1 jar Spaghetti Sauce
1. Combine cheeses and spinach; stuff into shells. Arrange in a greased 9x13 baking dish.
2. Pour spaghetti sauce over the shells. Cover and bake at 350° for 30 minutes or until heated through.
Servings: 8
I got this recipe from Taste of Home magazine - submitted by Jena Coffey, St. Louis, Missouri
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