Cheeseburger Quiche

Here's a recipe I found when researching make ahead freezer recipes. It is delicious and does well even after being frozen.

1 pie crust, unbaked
1 lb ground beef, browned (1 lb = 2 ½ cups)
½ cup mayonnaise (fat-free is ok)
½ cup milk
2 T. onions, diced
2 Eggs
1 T. cornstarch
1 ½ cups cheddar cheese, shredded

1. Brown beef; drain well. In a medium bowl blend mayonnaise, milk, eggs, and cornstarch. Fold in cheese, onion, and beef.

2. Pour into a pie shell. Bake in pre-heated 350° oven for 35-40 minutes, or until knife inserted in center comes out wet but clean.

Freezing and Cooking Directions: 1 When cooled, place a sheet of waxed paper on top, then wrap completely with heavy duty aluminum foil or freezer paper. 2 To serve: Thaw completely, remove foil and wax paper, then warm for 20 minutes at 350°.

Servings: 4

Here's a link to the website I got it from: http://www.30daygourmet.com/